Anti sticking treatment of baking silicone mold

Die antisticking treatment. It is a basic work of a lot of West Point, for now a lot of people have encountered demoulding problem. Therefore, it is necessary to learn about.

Bake beautiful West Point itself is a very can let person sense of achievement, but if baked snacks, because of the difficulty of stripping caused damages to the appearance, not very happy.

Whether we make cakes, pies, bread etc. West Point, more or less will need to use baking mold. Die mold, metal mold, silicone mold (such as paper muffin cups etc.). And the metal mold is divided into Anti stick mold and non stick mold of the points, so, need to be discussed.

Paper mold is generally a one-time, after a good roast, tear can be eaten, so do not need to do special treatment.

Silicone mold generally has the characteristics of anti - adhesive. When used with anti sticking function of mould roast at West Point, under normal circumstances is don't need special take anti stick measures, pastry baked will easily and mold are separated. But sometimes, the use of some fancy mold, I hope we can bake the cake and other works to maintain a very good pattern, or will be on the mold with a thin layer of butter, so that it is better to prevent viscous. This is the time when we make the Madelyn cake, it is recommended to apply a thin layer of butter on the silicone mold reasons.

If the mold itself does not have the anti function in West Point is needed before baking, the processing of mould. Under normal circumstances, can be carried out according to the following steps:

1, heat the butter is melted into liquid, with a brush dipped in butter, brush in the mold wall (or directly will soften the butter by hand smear on the mold wall).

2, in the brush butter mold sprinkling some dry flour.

3, gently shake the mold, so that the flour evenly adhered to the inner wall of the mold.

4, pour out the excess flour, mold processing good.

There are several issues to be noticed when handling the anti stick:

1, if the butter is replaced with vegetable oil, but also have anti - adhesive function, but it is not a good viscosity of butter. Flour can not be spread, such as baking butter cake, the case itself is not a serious viscosity, then as long as the mold on a layer of butter is enough to prevent sticking. Generally speaking, the anti sticking effect of these kinds of anti sticking method is as follows: butter and flour.

2, no matter is big or small mold, take the anti sticking measures are the same. The following figure is small pudding mold and butter, and the larger size of butter and flour and cake mold.

3, some types of cake, can not take measures to prevent sticking, such as chiffon cake, baking cake, you need rely on mold adhesion to fully expanded. Generally can not take the variety of anti stick measures, in the formula will have a special note.

4, bake those relatively smooth appearance of the dessert (such as a variety of pudding), mold only need to smear butter, do not need to sprinkle flour, otherwise it will affect the appearance of the dessert.

5, Melaleuca pastry desserts, in the production process itself will more leakage of butter, baked basic won't stick to the mold, does not take any sticking prevention measures.

Finally, say that the release.

As long as the anti sticking effect is good, the general point, baked after are easily taken out of the mold.

Cake did not take measures to prevent sticking, release, with a knife clung to cake mold wall draw a circle, let cake mold and separate, again from the bottom of the hopper model to a holder cake is taken out of the (if it is a solid bottom die, you can in the die pad on the bottom of a piece of greaseproof paper, cake and die wall slit open, and then pour out).

Baking silicone mold material is used in the mold silicone (Xi Likang), mold silicone generally has the following characteristics:

1, with no deformation, high temperature, acid and alkali, not the characteristics of expansion.

2, the shrinkage rate is good, the number of complex mold, mold silicone shrinkage rate of 2/1000.

3, tensile strength, good elasticity, good tear, not only to your products beautiful, but also enables you to make products not deformation, high temperature in a 200 degree are not the problem, minus 50 degrees silicone mould is still not brittle, still very soft. Simulation results very well.

Our Shenzhen Yi Jia San silicone Co., Ltd., is a professional silicone raw materials, liquid silicone manufacturers. Over the years has formed a product development, quality supervision, market operations, service consulting, a complete set of operating mechanism.

The company owns the main products are: silicone (Xi Li kang), silicone rubber, silicone rubber, RTV-2 mold silicone rubber, room temperature vulcanized silicone rubber, crafts with silica gel, etc..

Would like to know more liquid silicone information can browse our website or advisory hotline: 0755-85200989, we will serve you wholeheartedly!